Ceviche is made all over Central and South America, so it is no surprise that it has become popular in many Miami restaurants.
These spicy chicken breasts are filled with cheese and chillis, then rolled in spicy crumbs and baked.
Black beans and cream cheese make sweet love in your mouth in this recipe from Byron Bay Chilli Co. It’s a great alternative for vegetarians with the company’s BBCC Salsa Picante taking center stage.
News flash: spicy chicken sandwiches aren’t just found in fast food restaurants. You can actually make them at home. All sarcasm aside, this one from Byron Bay Chilli Co carries much more flavor than you’ll find at a drive-thru window.
You can actually use any fish roe in this recipe, so ask your local fishmonger what is available. If you’re in Richmond in April, you’ll find this breakfast shad recipe in restaurants.
Byron Bay Chilli Co makes a great Green Jalapeno Chilli Sauce that works really well in these chicken enchiladas.
Byron Bay Chilli Co makes a coconut hot sauce that’s a home run on seafood. Just check out this recipe for chilli and lime skewered prawns and see.