Byron Bay Chilli Co has just the ticket if you want scones but don’t want to come across as a pretentious little nitwit who horks down foofy overpriced coffee “beverages” with more characters in the title than the roster of an Avengers movie.
This spicy papaya salad recipe is the Thai equivalent to American coleslaw. It’s got a similar crunch, a similar freshness, but a lot of spice.
These spicy chicken breasts are filled with cheese and chillis, then rolled in spicy crumbs and baked.
Jalapeno, habanero and Scotch Bonnet are the most common types of fresh chiles found in Miami cuisine. Plenty of chipotles (smoked jalapenos sold both dry and canned) are used too.
Byron Bay Chilli Co makes this colorful take on the Aztec Calendar salad and if you’ve never made one, you should. There are all kinds of variants you can conjure up with a little additional creativity.
Byron Bay Chilli Co knows a thing or ten about spicy seafood and this recipe for prawn tacos and chilli corn fritters is their baby. Fritters are a terrific traditional sidekick for seafood dishes and this version sets itself apart
Byron Bay Chilli Co makes a great Green Jalapeno Chilli Sauce that works really well in these chicken enchiladas.