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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
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        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
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jalapeño

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Byron Bay Chilli Co: Savory Jalapeno Cheesecake

In Dessert by Mark Masker03/31/2021Leave a Comment

Byron Bay Chilli Co created this savory take on cheesecake that stars none other than the jalapeno pepper.

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Byron Bay Chilli Co: Chicken Flautas with Avocado Hot Sauce

In Spicy Main Dishes by Mark Masker03/24/2021Leave a Comment

Byron Bay Chilli Co adapted this recipe from The Whole Chile Pepper Book, by Dave Dewitt and Nancy Gerlach, into the flautas you see here.

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Jalapeño-Stuffed Steaks

In Beef by Dave DeWitt01/11/2021Leave a Comment

Grilled steaks no longer have to be just a piece of plain meat. Any type of fresh chile or combinations of chiles can be substituted for the jalapeños in this recipe.

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Sweet Potato Hash

In Holiday & Seasonal by Mark Masker11/09/2020Leave a Comment

Ever on the lookout for new ways to spice up Thanksgiving, we have this sweet potato hash recipe for you.

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Puebla Rice Pilaf

In Spicy Side Dishes by Dave DeWitt08/02/2020Leave a Comment

This is a very basic recipe for Mexican rice that will complement any number of entrees. Just about any green chile works well in this dish, so try using jalapeños, serranos, or poblanos.

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Cobra Chilli Mild Smoky Barbecue Glaze Burn Tested

In Product Reviews by Mark Masker08/14/2019Leave a Comment

“This is only one of 11 bottles in the whole country,” Cobra Chilli’s Vaughn and Lisa Henry told me at the Fiery Foods Show in March when they handed me a bottle of their Mild Smoky Barbecue Glaze.

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Project Smoke… Another Great Book by Stephen Raichlen

In BBQ - Grilling - Smoking, Book Reviews, Veggies by Dave DeWitt08/23/2016Leave a Comment

In his latest tome, Raichlen defines his seven steps to what he calls “smoking nirvana”…

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