Enlisting the help of First We Feast’s internet phenomenon Hot Ones, whose notoriously hot wing sauces put fans’ tastebuds to the test, Pringles is releasing the Pringles Scorchin’ Hot Ones lineup.
Unconventional Seafood Salsas
I ventured thus to produce something else besides the usual serrano, habanero and chipotle concoctions, and share those seafood salsa recipes with you.
Chunky Tunisian Fish Soup
There are many parallels between fish soup and bouilabaisse, which is popular in southern France. Tunisia has one of the richest fishing areas in North Africia.
Ceviche de Mojarra (Sunfish Ceviche)
This spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for a light dinner, accompanied by warm tortillas.
Baja Gazpacho
This Baja gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could be substituted for the shrimp.
The Salsa with Six Names
No matter what it’s called, or what part of the Southwest it’s from, the Salsa with Six Names will always triumph over bottled salsas for tostadas, as a taco sauce, or a relish for meats.
Moe’s Southwest Grill Creates the Spicy Shack
If Austin Powers were a chilehead, Moe’s Southwest Grill’s Spicy Shack is where he’d get Shagadelic with his favorite fembots.
