This smoked black bean dip recipe is part of a multi-part series devoted to chipotles–those many varieties of smoked chiles.
Chopped finely, these nuts can be mixed with stuffing for roasted poultry as well. The nuts will keep for 2 to 3 weeks, refrigerated.
Stuffed eggs are the most obvious (and delicious) ways to use up left-over Easter eggs.
These little jalapeno explosions make perfect appetizers for chilehead guests.
Mushrooms are a popular tapa ingredient all over Spain and they are fried, grilled, marinated, or stuffed. Another popular ingredient is Spanish garlic.
Feel free to use chile cheddar and chile cream cheese to make this cheese ball hotter.
Strawberries are a healthy snack with a great deal of vitamin C. They’re also a very spring- and summer-oriented food to chow down on. Here’s one spicy way to enjoy them by the grill.