Stuffed eggs are the most obvious (and delicious) ways to use up left-over Easter eggs.
Jalapeno Cherry Bombs
These little jalapeno explosions make perfect appetizers for chilehead guests.
Garlic Mushrooms (Champinones al Ajillo)
Mushrooms are a popular tapa ingredient all over Spain and they are fried, grilled, marinated, or stuffed. Another popular ingredient is Spanish garlic.
Hot Chile Cheese Ball
Feel free to use chile cheddar and chile cream cheese to make this cheese ball hotter.
Strawberries with Tex-Mex Tequila and Black Pepper
Strawberries are a healthy snack with a great deal of vitamin C. They’re also a very spring- and summer-oriented food to chow down on. Here’s one spicy way to enjoy them by the grill.
I’m in love with this Garlic Cheese recipe from Sharon Hudgins’ new book Food on the Move: Dining on the Legendary Railway Journeys of the World but if you find a pile of it dead in a ditch, blame my cardiologist.
Sweet Potato Chips Dusted with Chimayo Red Chile
As often as not simple recipes like this one for spicy sweet potato chips are among the best.