View Post

Garlic Cheese

In Appetizers by Mark MaskerLeave a Comment

I’m in love with this Garlic Cheese recipe from Sharon Hudgins’ new book Food on the Move: Dining on the Legendary Railway Journeys of the World but if you find a pile of it dead in a ditch, blame my cardiologist.

View Post

Peppered Walnuts

In Appetizers by Dave DeWittLeave a Comment

Hot nuts are quite the rage these days, with commercial brands of hot and spicy pistachios, pecans, and peanuts now available. I add my two cent’s worth with this recipe for walnuts.