As often as not simple recipes like this one for spicy sweet potato chips are among the best. They’re easy to execute, are consistent every time, and let your mouth focus on the few flavors present with none of them fighting with the other for dominance.
The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.