Chopped finely, these nuts can be mixed with stuffing for roasted poultry as well. The nuts will keep for 2 to 3 weeks, refrigerated.
One great thing about Byron Bay Chilli Co is that their recipes always make me think of the beach. That’s really valuable when you’re cooped up during late-winter cold.
Sweet! African Dream Foods is launching a killer stable of inspired by the culture and flavors of Africa. And I can’t wait to review what they’ve sent me.
Hunters believe that venison makes the best chili— or elk, or even moose—and restaurant chefs love pork or veal.
These are some of the most common tamales in the Southwest. They can be found in restaurants, cafes and in the coolers toted by strolling vendors.
Hot wings are a major staple in the American grilling lexicon and now Byron Bay Chilli Co. gives us an Australian take on ’em with coconut, ginger, and curry.
The woods that work best for grilling and smoking are hardwoods, particularly (for some unknown reason) the woods of certain fruit and nut trees.