Last week we looked at Gringo Bandito Original and now we’re paying a visit to its green cousin. Habanero and serrano peppers bring their own blend of fire and flavor to the mix, which also contains garlic, more peppers, spices, and an unspecified mojo.
Pork verde enchiladas were a huge hit when I made them this week. I’m sure they’ll be a huge hit when I make them next month, too.
Today is the last day to take advantage of the Scovie Awards Early Bird Special.
Tomorrow is the last day to take advantage of the Scovie Early Bird Special.
There are only three full days left to take advantage of the Scovie Early Bird Special.
Traditionally these are prepared with cheese fillings, but a cooked meat mixture, or a combination of meat, dried fruits and nuts also works well.
In addition to the numerous spices found in the curries of southern India, there is one other enormously important ingredient: the coconut.