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        • Beef
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Posts by “Mark Masker”
View Post

Moe’s Southwest Grill Creates the Spicy Shack

In Chile Peppers by Mark Masker04/05/2022Leave a Comment

If Austin Powers were a chilehead, Moe’s Southwest Grill’s Spicy Shack is where he’d get Shagadelic with his favorite fembots.

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Burn Tested: African Dream Foods Habanero Chilli Salt

In Product Reviews by Mark Masker04/04/2022Leave a Comment

When we last left African Dream Foods, we’d tested out their African Ghost Pepper Sauce. Now it’s time to take their Habanero Chilli Salt to task.

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Traeger Launches Totally Redesigned Timberline Grill

In BBQ by Mark Masker03/30/2022Leave a Comment

With grilling season just around the corner, Traeger is giddy to launch its all-new, totally redesigned Timberline grill.

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Burn Tested: African Dream Foods African Ghost Pepper Sauce

In Product Reviews by Mark Masker03/28/2022Leave a Comment

The African Ghost Pepper sauce is not the featherweight of the African Dream Foods arsenal. It’s a flamethrower that sends searing heat into your mouth without pity or remorse.

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Duke’s Southern Sauces Launches New Flavor and Revamped Packaging

In BBQ by Mark Masker03/16/2022Leave a Comment

Duke’s, the premium southern brand that has set the bold standard of mayonnaise since 1917, announces the launch of a new Duke’s Southern Sauce flavor – Carolina Vinegar BBQ.

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Vietnamese Chicken Curry

In Spicy Main Dishes by Mark Masker03/15/2022Leave a Comment

This recipe and others can be found in Dave DeWitt’s book, “A World of Curries.” Do your stomach a favor and pick up a copy of it here.

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Garlic Cayenne Calamari with Nigerian Fried Pepper Sauce

In Seafood by Mark Masker02/25/2022Leave a Comment

This South African recipe is a party favorite. Just don’t overcook the calamari unless you want to know what it’s like to eat a hemorrhoid donut.

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