Also called escabeche, escoveitch is a tart, hot and spicy marinade for fish is an integral part of Jamaican and Puerto Rican foods.
The 2023 Scovie Awards are now open for submissions! Be sure to enter early and take advantage of two discounts! Enter early for the Early Bird Special and the multiple entries discount.
Enlisting the help of First We Feast’s internet phenomenon Hot Ones, whose notoriously hot wing sauces put fans’ tastebuds to the test, Pringles is releasing the Pringles Scorchin’ Hot Ones lineup.
Deviled eggs are the most obvious (and delicious) ways to use up left-over Easter eggs. However, you don’t need to wait for Easter to enjoy them.
Now UNLIMEAT, a plant-based meat brand from Korea, has launched its plant-based jerky in the US market via Kickstarter.
There are many parallels between fish soup and bouilabaisse, which is popular in southern France. Tunisia has one of the richest fishing areas in North Africia.
Look, we both know we spent the COVID-19 quarantine in the comfort of pizza boxes as we binge watched Marvel movies. All half-joking aside, having the world shut into its homes for over a year was a gold rush for pizza delivery.