Byron Bay Chilli Co’s red chicken chile not only brings the heat, it also has a bit of chocolate in the flavor to boot. Moreover, this chilli can be made several days in advance.
This Greek pizza comes to us by way of Byron Bay Chilli Co. It’s a very tasty (and spicy) alternative to your classic Italian version.
Our latest recipe from Byron Bay Chilli Co is all about tortilla pie. It’s what lasagna would be like if it were invented in the American Southwest.
We’ve long been fans of the sweet love between peppers and mango. Now Byron Bay Chilli Co makes it a threesome with the addition of coconut into the mix.
I’m always on the prowl for new hotness in my Halloween and Thanksgiving dishes. This spicy pumpkin curry by Byron Bay Chilli Co certainly qualifies.
Byron Bay Chilli Company has some great recipes on their website and this one for Moroccan vegetables and couscous is just one of ’em.
Coconut Tempura Fish Tacos are about as tropical as it gets without sand in your swimsuit. This recipe from Byron Bay Chilli Co then takes it to another level with the addition of a mint slaw, too.