Byron Bay Chilli Co makes this colorful take on the Aztec Calendar salad and if you’ve never made one, you should. There are all kinds of variants you can conjure up with a little additional creativity.
Apple Cinnamon Cheesecake with Hot Brandy Sauce | Byron Bay Chilli Co
Now, when we say “hot brandy sauce,” we don’t just mean that it’s conventionally warm. Byron Bay Chilli Co used their Heavenly Habanero Chilli Sauce both in it and in the apple cinnamon cheesecake proper.
Byron Bay Chilli Co | Chilli Corn Fritters with Prawn Tacos and Guacamole
Byron Bay Chilli Co knows a thing or ten about spicy seafood and this recipe for prawn tacos and chilli corn fritters is their baby. Fritters are a terrific traditional sidekick for seafood dishes and this version sets itself apart
Toasted Spicy Chicken Sandwich: Byron Bay Chilli Co
News flash: spicy chicken sandwiches aren’t just found in fast food restaurants. You can actually make them at home. All sarcasm aside, this one from Byron Bay Chilli Co carries much more flavor than you’ll find at a drive-thru window.
Byron Bay Chilli Co | Chilli Chocolate Chimichangas
Chilli and chocolate are old friends. In this dessert chimichanga recipe from Byron Bay Chilli Co, the two come together in a fried dessert that’s a great finisher to that Southwestern feast you’ve just served.
Byron Bay Chilli Co: Fiery Coconut Pasta Salad
Pasta salad is one of our favorite go-to’s for summer dining. Byron Bay Chilli Co. makes theirs even more summery via the use of their Fiery Coconut Chilli Sauce.
Garlic and Chilli Steak Butter | Byron Bay Chilli Co.
This garlic and chilli steak butter recipe is delicious as a topping for grilled steak, spread for hot bread, or on baked potatoes. Definitely yum and easy!