Lamb: the other red meat. We love it and Byron Bay Chilli Co has a great recipe for barbecue leg of lamb with a mustard crust. In fact, you’re reading about it right now.
Smokin’ Chilli Mullumbimby | Byron Bay Chilli Co
Byron Bay’s Smokin’ Chilli Mullumbimby brings mango hot sauce to bear in this version of the spicy heaven we know and love as chilli.
Spicy Jalapeno Scones | Byron Bay Chilli Co
Byron Bay Chilli Co has just the ticket if you want scones but don’t want to come across as a pretentious little nitwit who horks down foofy overpriced coffee “beverages” with more characters in the title than the roster of an Avengers movie.
Byron Bay Chilli Co Beef Noodle Stirfry
Byron Bay Chilli Co not only offers up some great unique sauces they also have terrific recipes for them on their website. Case in point: this beef noodle stirfry.
Stuffed Chicken Breasts | Byron Bay Chili Co
These spicy chicken breasts are filled with cheese and chillis, then rolled in spicy crumbs and baked.
Black Bean and Cream Cheese Enchiladas | Byron Bay Chilli Co
Black beans and cream cheese make sweet love in your mouth in this recipe from Byron Bay Chilli Co. It’s a great alternative for vegetarians with the company’s BBCC Salsa Picante taking center stage.
Curried Coconut Rice Salad | Byron Bay Chilli Co
The flavor of this Curried Coconut Rice Salad by Byron Bay Chilli Co improves with age. Try to prepare it 24 hours in advance. Slice fruit and arrange salad just before serving. Add cubed chicken or small cooked prawns.
