This spicy crab stir fry combination comes from an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception.
The salt block cooking concept is simple: you preheat a block of Himalayan salt to a very high temperature on your grill or stovetop and cook whatever you like: meat, fish, poultry or vegetables.
This is a popular Southern Indian lime rice recipe that is either served as a side dish to curries or on its own with mango pickle or chutney.
Here’s a great recipe from Russell Siu that’s incredibly easy to make. You can add some heat by adding a hotter sauce to the sweet chile sauce.
Byron Bay Chilli ain’t playing around when it comes to spicy pizza.
Pork is a preferred meat in China and Southeast Asia, so it is not surprising to find it combined with chiles and traditional Asian seasonings.
This curry recipe, collected by Richard Sterling in Laos, features the silky smooth paste typical of that cuisine.