This is a popular Southern Indian lime rice recipe that is either served as a side dish to curries or on its own with mango pickle or chutney.
Here’s a great recipe from Russell Siu that’s incredibly easy to make. You can add some heat by adding a hotter sauce to the sweet chile sauce.
Byron Bay Chilli ain’t playing around when it comes to spicy pizza.
Pork is a preferred meat in China and Southeast Asia, so it is not surprising to find it combined with chiles and traditional Asian seasonings.
This curry recipe, collected by Richard Sterling in Laos, features the silky smooth paste typical of that cuisine.
Afghan dishes are rich in calories and perfectly suited to the dry and cold weather of this rugged terrain. Kabuli Pulao is the national dish of Afghanistan and is very popular in south Asia and throughout the Middle East.
Lemon grass makes a nice houseplant and a continuous supplier of lemony stalks–simply root a stalk in water and then plant it in a pot.