Gado gado salad originates from Indonesia. It usually packs veggies, hard boiled eggs, fried tofu, and lontong. The Byron Bay Chilli Co. version brings the heat thanks to their Fiery Coconut Chilli Sauce.
This South American Ají Molido paste can be used as a substitute whenever fresh chiles are called for.
Fruit development is enhanced by increased sunlight. More fruit will set near the top of the plant than within the canopy of leaves.
The following is part II of an excerpt from The Habanero Cookbook, by Dave DeWitt and Nancy Gerlach. Berkeley, CA: Ten Speed Press, 1995.
The following is an excerpt from The Habanero Cookbook, by Dave DeWitt and Nancy Gerlach. Berkeley, CA: Ten Speed Press, 1995.
This Spicy Chicken Salad mixture can be made a day in advance and refrigerated. That way the flavors get to meld and intensify before you serve it.
Byron Bay Chilli Co hits us with great seafood recipes on the regular. We love sharing ’em with you, especially with spring kicking off for 2021.