Deviled eggs are the most obvious (and delicious) ways to use up left-over Easter eggs. However, you don’t need to wait for Easter to enjoy them.
I ventured thus to produce something else besides the usual serrano, habanero and chipotle concoctions, and share those seafood salsa recipes with you.
This salt fish recipe is known as the national dish of Jamaica. Traditionally served for breakfast, ackees have a texture similar to that of scrambled eggs.
When we last left African Dream Foods, we’d tested out their African Ghost Pepper Sauce. Now it’s time to take their Habanero Chilli Salt to task.
TV and social media were also the “new and improved” channels for Mexican cooking dissemination. Las cocineras tradicionales de Mexico became a trend.
The African Ghost Pepper sauce is not the featherweight of the African Dream Foods arsenal. It’s a flamethrower that sends searing heat into your mouth without pity or remorse.
The marinade is quite sweet–but works well with the shrimp. Interestingly, this is a re-creation of a dish Nancy was served in the British Virgin Islands.