A well-known West Indies folktale describes a Creole woman who loved the fragrant island pods so much that she decided to make a soup out of them.
Here’s a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it’s blended into the whipped cream. This recipe is extremely simple to make.
Each year, we in the US celebrate Cinco de Mayo with margaritas and tacos. It’s a lot like how we commemorate the death of St Patrick in March with corned beef, Lucky Charms, and Shamrock shakes.
Fatalii peppers and their brethren fall into the capsicum chinense family. Those brethren would be the habanero, Scotch Bonnet, and Red Savina.
This is a seriously hot sauce; use it with caution. Keep away from pets, open flames, unsupervised children, drunks, and scoundrels.
Mixing some of my favorite products, this habanero and sausage rice is a quick dish that’s way easy to make.
Here’s our kicked-up version of this classic Caribbean cocktail.