The chiles in the dish, as well as the flavored pasta, add a subtle punch and contrasts nicely with the cheeses and the herbs.
Another mainstay of South American cooking is the sweet potato, which comes in several varieties, and some of these relatives can be found in Hispanic markets in the United States.
This stuff freezes well, it’s hearty, and you can adjust the heat level easily up or down, simply by adding more or less fresh habanero chile.
Although the chinense variety known as the datil pepper has been grown near St. Augustine, Florida, for hundreds of years, the other varieties of the species were virtually unknown in this country.
Yes, you can buy spicy ketchup at the store but there’s something to be said for concocting your own take on it at home, too. We like this version as a great way to spice up anything else you’d blorp with ketchup.
Gringo Bandito being the project of The Offspring’s lead singer/guitarist Dexter Holland, I promise not to make any cheesy references to their music in the writing of this review of his fine product.
While exploring the multifaceted cuisines of Trinidad and Tobago (T&T), Dave and his wife, Mary Jane, had the opportunity to experience Congo pepper fever on those two islands.