We loved the way Yucatecans served seafood cocktails like this shrimp one in tall parfait glasses with a thin sauce that was more like a juice.
This creamy sauce delivers a double punch, from the horseradish and the habanero chile. Serve it as an accompaniment to grilled salmon or poached fish.
The key to preparing salmon this way is to make certain that your smoke is rather cool, about 100 degrees. If it is warmer, decrease the smoking time.
Before you get any bad ideas, African Dream Foods (ADF) doesn’t want you seasoning the animals at the zoo. They want you shopping at the gift shop.
These spicy beef kebabs can be found on the island of St. Croix, as well as many other islands, where fruits abound.
Any firm fish such as Mahi Mahi, tuna, halibut, or shark could be substituted for the swordfish. Please note this recipe requires advance preparation.
The 2023 Scovie Awards are now open for submissions! Be sure to enter early and take advantage of two discounts! Enter early for the Early Bird Special and the multiple entries discount.