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Hot Sauce is Hot Commodity

In Chile Peppers, News by Mark MaskerLeave a Comment

You know you’re mainstream when McDonald’s and Burger King put you on a burger. Chiles have made their way into fast food sandwiches all over the country; Wendy’s even has a ghost pepper burger (granted, it’s not that hot, but still). The NPD Group is a global info company that tracks this sort of thing. According to them, fifty-six percent of America’s households keep spicy heat on hand.