If you’ve ever taken on the Execution Station at CaJohn’s booth at the Fiery Foods Show, you know the pain of chile pepper madness but it’s taken two Nobel Prize winners to actually explain how it works.
This shrimp dish is one of my favorite stir-frys because it is very quick and simple to prepare.
I don’t know what a chile pepper blitz is; I’m more familiar with the German version wherein you invade France, occupy Paris, and then Quentin Tarantino makes a movie around it.
I found a treasure trove of controversial opinions and observations about chili con carne…
You know you’re mainstream when McDonald’s and Burger King put you on a burger. Chiles have made their way into fast food sandwiches all over the country; Wendy’s even has a ghost pepper burger (granted, it’s not that hot, but still). The NPD Group is a global info company that tracks this sort of thing. According to them, fifty-six percent of America’s households keep spicy heat on hand.
Here’s the latest craziness…
Seed and live bedding plant catalogs offer a far wider choice of varieties than seed and plant displays at local nurseries and retail shops.