Mushrooms are a popular tapa ingredient all over Spain and they are fried, grilled, marinated, or stuffed. Another popular ingredient is Spanish garlic. Prized around the world for its flavor, it is abundantly used in Spanish cooking. There are many variations of mushrooms and garlic but the following with chile is one of my favorites. White, button mushrooms are traditionally used, but any mushroom, such as a sliced portobello or cremini mushroom, are a good substitute. If you have access to wild mushrooms, they are wonderful in this recipe.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.