Mushrooms are a popular tapa ingredient all over Spain and they are fried, grilled, marinated, or stuffed. Another popular ingredient is Spanish garlic. Prized around the world for its flavor, it is abundantly used in Spanish cooking. There are many variations of mushrooms and garlic but the following with chile is one of my favorites. White, button mushrooms are traditionally used, but any mushroom, such as a sliced portobello or cremini mushroom, are a good substitute. If you have access to wild mushrooms, they are wonderful in this recipe.
Latest posts by Dave DeWitt (see all)
- Pumpkin Hot Sauce (Yedubba We’t) - 06/09/2021
- Grilled Steak Kebabs - 05/26/2021
- Shad Roe with Green Chile and Pepper Cheese Scrambled Eggs - 05/24/2021