Mushrooms are a popular tapa ingredient all over Spain and they are fried, grilled, marinated, or stuffed. Another popular ingredient is Spanish garlic.
And beef is a traditional filling for empanadas that are a very popular appetizer, snack and/or picnic fare in Argentina.
No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.
This summer soup is delicious cold or hot. While this recipe makes four servings, each just under one cup, you may want to double it.