In this land of the pampas and gauchos, beefbeef is king. And beef is a traditional filling for empanadas that are a very popular appetizer, snack and/or picnic fare in Argentina. This recipe is rather similar to a Puerto Rican picadillo, so substitute pork if you wish.
Latest posts by Mark Masker (see all)
- UPSIDE Foods Gets U.S. FDA Green Light for Cultivated Meat - 11/17/2022
- Traeger and MEATER Holiday Deals: Save $400 - 11/15/2022
- Danny Trejo Launches Signed, Numbered Limited Edition Hot Sauce - 11/10/2022