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View Post

Garlic Mushrooms (Champinones al Ajillo)

In Appetizers by Dave DeWitt12/08/2020Leave a Comment

Mushrooms are a popular tapa ingredient all over Spain and they are fried, grilled, marinated, or stuffed. Another popular ingredient is Spanish garlic.

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Sweet Potato Hash

In Holiday & Seasonal by Mark Masker11/09/2020Leave a Comment

Ever on the lookout for new ways to spice up Thanksgiving, we have this sweet potato hash recipe for you.

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Grilled Veal Steaks with Olive-Tomato Relish

In Beef by Rick Browne05/20/2020Leave a Comment

Look for veal with a fine grain and creamy pink color, any fat covering should be milky white.

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Wild Boar in Peanut Sauce

In BBQ - Grilling - Smoking by Rick Browne05/11/2020Leave a Comment

As with any cooking style worth its salt (or BBQ rub, as it were), changes are inevitable if that style is to survive and grow and maintain its popularity.

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Grilled Dijon New Potatoes

In Veggies by Mark Masker04/23/2020Leave a Comment

Grilled Dijon new potatoes are good for those times when you don’t want to run back and forth between the kitchen and the grill.

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Onion-Beer Tri-Tip Roast

In Beef by Dave DeWitt04/11/2020Leave a Comment

Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches.

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Pomegranate Chicken

In Spicy Main Dishes by Mark Masker01/18/2019Leave a Comment

Spicy pomegranate chicken has been done in more ways than a bad sitcom or a Hallmark movie. It’s just a great basis for experimentation.

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