Look for veal with a fine grain and creamy pink color, any fat covering should be milky white.
Wild Boar in Peanut Sauce
As with any cooking style worth its salt (or BBQ rub, as it were), changes are inevitable if that style is to survive and grow and maintain its popularity.
Grilled Dijon New Potatoes
Grilled Dijon new potatoes are good for those times when you don’t want to run back and forth between the kitchen and the grill.
Onion-Beer Tri-Tip Roast
Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches.
Pomegranate Chicken
Spicy pomegranate chicken has been done in more ways than a bad sitcom or a Hallmark movie. It’s just a great basis for experimentation.