Hot Chile Cheese Ball

In Appetizers by Dave DeWittLeave a Comment

This recipe uses a lot of cheese, but it’s worth it. It is a very attractive ball for a party. Serve with a variety of crackers. Feel free to use chile cheddar and chile cream cheese to make this cheese ball hotter.

Hot Chile Cheese Ball
Print Recipe
Heat Scale: Mild
Servings
10+ servings
Servings
10+ servings
Hot Chile Cheese Ball
Print Recipe
Heat Scale: Mild
Servings
10+ servings
Servings
10+ servings
Instructions
  1. In a large bowl, stir together cream cheese, cheddar, sharp cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
  2. Shape the mixture into a ball. Roll the ball in chopped pecans.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.

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