Brazilian Habanero Basting Sauce for Pork Chops

In Hot Sauces by Dave DeWittLeave a Comment

This is part of a traditional Brazilian Churrasco, or mixed meat barbecue. Many habanero relatives grow in the Amazon Basin, where the species was domesticated.

Brazilian Habanero Basting Sauce for Pork Chops
Print Recipe
Heat Scale: Medium
Servings
6-8 servings
Servings
6-8 servings
Brazilian Habanero Basting Sauce for Pork Chops
Print Recipe
Heat Scale: Medium
Servings
6-8 servings
Servings
6-8 servings
Instructions
  1. Place the pork into a non-reactive bowl. Combine the water, salt, and sugar in a bowl and stir until dissolved. Add the remaining ingredients and mix well. Pour the marinade over the pork and add additional water to cover the pork, if necessary. Cover and marinate in the refrigerator overnight.
  2. Remove from the marinade and place on a plate. Discard the marinade.
  3. Grill the pork for about 10 to 12 minutes, turning occasionally, until done to 160 degrees F.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.

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