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Archives
View Post

Roast Duck Breasts with Pomegranate-Chile Sauce

In Spicy Main Dishes by Dave DeWitt12/10/2020Leave a Comment

The pomegranate component in this dish is provided by another popular product: Pom brand bottled pomegranate juice. This can be made with chicken breasts instead, but be sure to roast them until cooked through.

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Red Hot Chiles Carrot Cake

In Holiday & Seasonal by Dave DeWitt10/23/2020Leave a Comment

It’s also a really pretty cake, and is especially attractive when you save an assortment of chiles to garnish the platter.

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Argentinian Parrilla with Chimichurri Sauce

In Beef by Dave DeWitt10/19/2020Leave a Comment

A parrilla is a simple grill in Argentina, but the wonders it can create! As barbecue expert Steven Raichlen noted, “Argentina can be a forbidding place for a vegetarian.”

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Green Chile Fruitcake

In Holiday & Seasonal by Mark Masker10/14/2020Leave a Comment

Before you go on to another recipe, stop and give this green chile fruitcake a try!

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Hill County Pungent Peach-Pecan Sauce

In Hot Sauces by Dave DeWitt10/04/2020Leave a Comment

Central Texas is Hill Country, which produces the habaneros, pecans, and peaches that are used in this recipe.

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Super Spicy Pumpkin Muffins

In Holiday & Seasonal by Dave DeWitt10/02/2020Leave a Comment

Here’s an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile!

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Chimayó Chile Steaks with Chipotle Potatoes

In by Dave DeWitt08/29/2020Leave a Comment

From the little village of Chimayó, New Mexico comes what many chileheads consider to be the finest tasting red chile. We use it in our enchilada sauces and for making rubs such as this one.

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