This cayenne pepper taffy recipe, developed at Yale, has seen much success but is currently not FDA approved.
Steak with Malagueta Basting Sauce
Restaurants in Brazil called churrascarias sell spit-roasted meats to order, and the skewers the meat is grilled on are actually swords.
Jamaican Rum Punch
Nothing tastes better on a hot day than a good Jamaican rum punch.
Carolina Pulled Pork Sandwiches with Coleslaw
Notice that we have not limited this recipe to the “southeastern corner of Western North Carolina,” but rather have made a universal Carolina recipe.
Môlho de Churrasco (Brazilian Barbecue Sauce)
Brazilian barbecues are justly famous, and this sauce can be used for basting during the slow cooking process. Feel free to use it for American-style barbecues as well.
Ice Cream with Smoked Apples
While you’ve got the smoker going, why not throw on dessert after the main course? Apples smoke in 45-90 minutes
Japanese Cucumber Salsa
Sunomono is a Japanese salad made with sliced cucumbers in a tangy dressing; you may have seen it on the menu at your favorite sushi restaurant. If you dice the cucumbers, sunomono becomes a salsa that makes a lively accompaniment to fresh oysters, seared tuna steaks, or fried soft-shell crabs. Feel free to experiment with this simple recipe, adding shreds …