View Post

Roasted Pork Sirloin

In Pork by Dave DeWittLeave a Comment

While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of flavor to complement the peppercorn and mustard glaze. A boneless pork loin could also be substituted for the bone-in sirloin roast.

View Post

Goulash Soup

In Chili & Soup, Recipes by Mark MaskerLeave a Comment

Sharon Hudgins’ is one of our best contributors. Her travel work is top notch. Earlier this week, we ran her Baltic Bites feature at Fiery Foods & Barbecue Central’s week and this Goulash Soup was blatantly snatched from that story as an example of her work.

View Post

Southwestern Roasted Turkey with Green Chile Piñon Dressing

In Holiday & Seasonal, Recipes by Mark MaskerLeave a Comment

Red and green being the go-to colors of Christmas, bringing them to the dinner table for the holiday is a no-brainer. Colorizing your turkey with them can be an interesting exercise. It’s not hard to dress a dead bird in edible flora and call it a day. We’re not all about easy, though. At least, not when it comes to food. This holiday, try out this Southwestern Roasted Turkey with Green Chile Pinon Dressing and some of these other red and green recipes at your table.