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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
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        • Seafood
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Archives
View Post

Roast Chicken Breasts with Cranberry-Horseradish Relish

In Holiday & Seasonal by Dave DeWitt11/11/2020Leave a Comment

Chicken is one of the most popular meats to be cooked on an outdoor grill. Because chicken cooks quickly, it’s well-suited for winter grilling.

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Wasabi Bloody Caesar

In Alcoholic by Mark Masker09/18/2020Leave a Comment

With the addition of wasabi, this recipe takes the Bloody Caesar to where no drink has gone before.

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Strawberry or Blueberry BBQ Sauce

In BBQ - Grilling - Smoking by Mark Masker04/12/2020Leave a Comment

A strawberry or blueberry barbecue sauce is a killer companion for duck or turkey. That said, it also works really well with chicken wings.

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Bloody Mary from Jalapeño Wine

In Alcoholic by Mark Masker03/13/2020Leave a Comment

“I want a Bloody Mary but I don’t want a Bloody Mary.” That might be a good way to describe this version of the tomato-based concoction that people stuff with everything from celery sticks to fried chicken.

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Hot Chile Cheese Ball

In Appetizers by Dave DeWitt01/27/2020Leave a Comment

Feel free to use chile cheddar and chile cream cheese to make this cheese ball hotter.

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Basic Brisket

In Beef by Dave DeWitt12/22/2019Leave a Comment

Cooking brisket is not something done after coming home from work but is a great weekend cooking project.

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Breast of Wild Goose with Lingonberry Sauce

In Holiday & Seasonal by Rick Browne12/09/2019Leave a Comment

This goose and lingonberry sauce recipe comes to us from Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and nine other books, who’s also a longtime contributor to our sister site.

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