Wasabi Bloody Caesar

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In 1969, our Canadian neighbors in Calgary invented the Caesar Cocktail to celebrate a new restaurant.The drink now consistently ranks in the top ten favorites. With the addition of wasabi, this recipe takes the Bloody Caesar to where no drink has gone before.

Wasabi Bloody Caesar

Print Recipe

Heat Scale: Hot

• CourseCocktail
• CuisineAmerican

Servings

1 cocktail

Servings 1 cocktail

Wasabi Bloody Caesar Print Recipe Heat Scale: Hot CourseCocktail CuisineAmerican Servings 1 cocktail Servings 1 cocktail

Ingredients

• 1 tsp wasabi paste
• 1.5 oz vodka
• lime wedge
• celery salt to taste
• salt to taste
• ice
• 6 oz Mott’s Clamato Juice
• freshly ground black pepper to taste
• dash of hot sauce of choice
• dash Worcestershire sauce
• celery stalk

Servings: cocktail

Instructions

1. Place the wasabi in small bowl. Pour in vodka and stir until blended. Rub a highball glass rim with the lime wedge, celery salt, and salt. Add ice. Pour the vodka mixture into the glass. Add the Clamato, pepper, hot sauce, and Worcestershire. Squeeze the lime wedge into the glass. Stir and garnish with celery stalk.

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Mark Masker

Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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