Wasabi Bloody Caesar

In Alcoholic by Mark MaskerLeave a Comment

In 1969, our Canadian neighbors in Calgary invented the Caesar Cocktail to celebrate a new restaurant.The drink now consistently ranks in the top ten favorites. With the addition of wasabi, this recipe takes the Bloody Caesar to where no drink has gone before.

superhot bloody maria
Wasabi Bloody Caesar
Print Recipe
Heat Scale: Hot
Servings
1 cocktail
Servings
1 cocktail
superhot bloody maria
Wasabi Bloody Caesar
Print Recipe
Heat Scale: Hot
Servings
1 cocktail
Servings
1 cocktail
Instructions
  1. Place the wasabi in small bowl. Pour in vodka and stir until blended. Rub a highball glass rim with the lime wedge, celery salt, and salt. Add ice. Pour the vodka mixture into the glass. Add the Clamato, pepper, hot sauce, and Worcestershire. Squeeze the lime wedge into the glass. Stir and garnish with celery stalk.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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