In 1969, our Canadian neighbors in Calgary invented the Caesar Cocktail to celebrate a new restaurant.The drink now consistently ranks in the top ten favorites. With the addition of wasabi, this recipe takes the Bloody Caesar to where no drink has gone before.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.