Nothing tastes better on a hot day than a good Jamaican rum punch.
Cooking with superhots is no joke and our story on how to cook with superhot peppers has some great guidelines for doing so.
This recipe is a variation on spiced vodkas but with chilied tequila. It uses Mexican spices and can be put in any drink recipe requiring tequila, or downed straight.
“I want a Bloody Mary but I don’t want a Bloody Mary.” That might be a good way to describe this version of the tomato-based concoction that people stuff with everything from celery sticks to fried chicken.
Hot buttered rum punch is a winter go-to of mine for lots of reasons. It’s yummy, warms you up, and it’s a good way to unwind with friends after a day of preparing for the holidays. I like this version because it also brings a little heat thanks to some cayenne powder.
This being a chile pepper bourbon punch for Christmas, I forewent the usual cutesy Santa mug for something a little more Ghost of Christmas Future.
Here’s another mulled cider that contains two chiles, the mild ancho and the hot habanero.