Jamaican Rum Punch

In Alcoholic by Dave DeWittLeave a Comment

Nothing tastes better on a hot day than a good Jamaican rum punch.

jamaican rum punch recipe
Jamaican Rum Punch
Print Recipe
Servings
4 servings
Servings
4 servings
jamaican rum punch recipe
Jamaican Rum Punch
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. In a tall pitcher, combine the rum, orange juice, pineapple juice and lemon or lime juice. Add the sugar and stir until it is dissolved. Add enough red food color to make the drink bright red.
  2. Pour over ice and serve.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.

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