'))
Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Burn Blog Navigation
  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
      • Reviews
        • Gadgets & Tech
        • Product Reviews
        • Book Reviews
      • Interviews
      • History
      • Beverages
      • Gardening
      • Restaurants
      • Science
      • Travel
    • News
      • Hot News
      • Event Coverage
      • Chile Peppers
      • BBQ
      • Fiery Foods Show
      • Scovie Awards
  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
      • Reviews
        • Gadgets & Tech
        • Product Reviews
        • Book Reviews
      • Interviews
      • History
      • Beverages
      • Gardening
      • Restaurants
      • Science
      • Travel
    • News
      • Hot News
      • Event Coverage
      • Chile Peppers
      • BBQ
      • Fiery Foods Show
      • Scovie Awards
Archives
View Post

Jamaican Rum Punch

In Alcoholic by Dave DeWitt05/26/2020Leave a Comment

Nothing tastes better on a hot day than a good Jamaican rum punch.

View Post

Blistering Blue Lagoon Cocktail

In Alcoholic by Dave DeWitt07/17/2019Leave a Comment

Here’s our kicked-up version of this classic Caribbean cocktail.

View Post

Cinqo de Mayo: Rodney’s Tequila Porterhouse

In BBQ - Grilling - Smoking, Beef, Recipes by Mark Masker05/04/2016Leave a Comment

We go from Star Wars Day to Cinqo de Mayo tomorrow. There are tons of recipes for all kinds of traditional Mexican cuisine both here and at Central. If different is what you’re after, though, how about this killer Tequila Porterhouse Steak? It’s from Rick Browne’s terrific book, The Ultimate Guide to Grilling.

Trending

  • Devil’s Tart (Crostata del Diavolo)
  • Choosing Chile Pepper Seeds for Gardening
  • Seared Chipotle and Garlic Venison
  • Roasted Pork Piri-Piri
  • Jalapeno Cherry Bombs

Tags

2013 scovie awards 2014 scovie awards 2014 scovies 2015 scovie award entry form 2015 scovie awards 2015 Scovies 2019 2020 bacon Barbecue bbq capsaicin Carolina Reaper chile pepper chile peppers chipotle Cinco de Mayo Dave DeWitt Disc-It Dr. BBQ Fiery Foods & BBQ Show Fiery Foods Show ghost pepper grilling habanero Halloween Hot Sauce hot sauce competition jalapeño KCBS Mark Masker Mike Stines National Fiery Foods & BBQ Show national fiery foods and barbecue show pork recipe recipes salsa scovie scovie award Scovie Awards smoking Thanksgiving turkey world food championships

Archives

Subscribe

Fields marked with an * are required
© 2016 Sunbelt Shows, Inc.
  • About Us
  • Contact
  • Links