Spicy Morel Sauce for Meat and Poultry

In Recipes by Mark MaskerLeave a Comment

This sauce does wonders for any roasted meat, including beef, pork, lamb, elk, and venison. It is also terrific on roasted chicken or turkey.

spicy morel sauce for meat
Spicy Morel Sauce for Meat and Poultry
Print Recipe
Heat Scale: Medium
Servings
1 1/2 cups
Servings
1 1/2 cups
spicy morel sauce for meat
Spicy Morel Sauce for Meat and Poultry
Print Recipe
Heat Scale: Medium
Servings
1 1/2 cups
Servings
1 1/2 cups
Instructions
  1. In a small heavy saucepan, boil the water with the sugar, without stirring, until a golden caramel color results. Remove the pan from the heat and carefully add the vinegar and balsamic vinegar down the side of the pan. Stir the mixture over moderate heat until the caramel is dissolved, about 3 minutes. Remove the pan from the heat.
  2. In a heavy saucepan cook the morels in butter, stirring, over moderate heat until liquid from morels is evaporated, about 5 minutes. Transfer the morels with a slotted spoon to a bowl and reserve. Add the shallots and the cayenne to the pan and cook, stirring, until golden. Stir in the wine and boil until reduced to about 1 cup, about 15 minutes.
  3. Add the stock and reserved morel soaking liquid (if using dried morels) and reduce to about 1 1/4 cups, about 15 minutes. Remove the pan from heat and stir in caramel mixture. Add the morels to sauce with salt and pepper to taste. You can serve the sauce as is or processed in a blender or food processor.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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