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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
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      • Cooking Guide
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Archives
View Post

Argentinian Parrilla with Chimichurri Sauce

In Beef by Dave DeWitt10/19/2020Leave a Comment

A parrilla is a simple grill in Argentina, but the wonders it can create! As barbecue expert Steven Raichlen noted, “Argentina can be a forbidding place for a vegetarian.”

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Lamb Vindaloo

In Spicy Main Dishes by Dave DeWitt09/14/2020Leave a Comment

Almost universal on Indian restaurant menus, Vindaloo is one of the hottest curry dishes. Traditionally, it is extremely hot, so adjust the amount of chiles to your tolerance level.

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Spicy Lentil Stew with Killer Sausage

In Chili & Soup by Dave DeWitt08/13/2020Leave a Comment

This stuff freezes well, it’s hearty, and you can adjust the heat level easily up or down, simply by adding more or less fresh habanero chile.

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Spicy Morel Sauce for Meat and Poultry

In Recipes by Dave DeWitt05/28/2020Leave a Comment

This sauce does wonders for any roasted meat, including beef, pork, lamb, elk, and venison. It is also terrific on roasted chicken or turkey.

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Cincinnati Chili

In Chili & Soup by Mark Masker08/10/2019Leave a Comment

Hot 3-way action means something totally different when it comes to Cincinnati chili.

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