A Mexican coctel de camarones tends to be a lot spicer than one traditionally served north of the border, and the shrimp is grilled rather than boiled, which adds a different flavor dimension.
The lowly—but elegant—avocado is actually a fruit, so let’s treat it like one for this refreshing, healthy, and surprising dessert.
Nothing tastes better on a hot day than a good Jamaican rum punch.
Hot buttered rum punch is a winter go-to of mine for lots of reasons. It’s yummy, warms you up, and it’s a good way to unwind with friends after a day of preparing for the holidays. I like this version because it also brings a little heat thanks to some cayenne powder.
Strawberries are a healthy snack with a great deal of vitamin C. They’re also a very spring- and summer-oriented food to chow down on. Here’s one spicy way to enjoy them by the grill.
Where is it written that canned cranberry sauce has to be served with at Thanksgiving? The sweet, sour, hot tastes of this chutney compliments turkey, chicken, and even pork.
Michoacán is said to be the State in Mexico where “Carnitas” are the best, but Quiroga is the city where people make special trips to enjoy this simple but addictive dish.
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