The California Strawberry Advisory Board says that ninety percent of Americans eat strawberries. The rest of us are either allergic or lazy. One of those groups I can understand but the other? Dammit, folks, fight through the pain, swelling, and hit the epi pen. Show those airways who’s boss. Or don’t risk asphyxiation due to food borne illness and live a nice, long, enjoyable life. Your call.
All joking aside, strawberries are a healthy snack with a great deal of vitamin C. They’re also a very spring- and summer-oriented food to chow down on. Here’s one spicy way to enjoy them by the grill. For more spicy spring recipe ideas, check this out.
Latest posts by Mark Masker (see all)
- 505 Southwestern Rolls Out New Red Salsas - 10/27/2020
- Traeger Grills Election Campaign – Right Wing, Left Wing…Mmmm Wings - 10/21/2020
- How Did Chile Peppers get to New Mexico? - 10/20/2020