The lowly—but elegant—avocado is actually a fruit, so let’s treat it like one for this refreshing, healthy, and surprising dessert.
Marinating the zucchini and Portobello mushroom before grilling adds another layer of flavor for this holiday side dish. This recipe, which is easily doubled, requires advance preparation.
I’m using a rub popular in Kentucky, where they barbecue the lamb.
Strawberries are a healthy snack with a great deal of vitamin C. They’re also a very spring- and summer-oriented food to chow down on. Here’s one spicy way to enjoy them by the grill.
For as much as I absolutely love great pesto, I’m always looking for a way to do it differently. This sundried tomato version from Central isn’t just great on pasta, it also works well on sandwiches in my opinion. Try it for yourself and see!