The pomegranate component in this dish is provided by another popular product: Pom brand bottled pomegranate juice. This can be made with chicken breasts instead, but be sure to roast them until cooked through.
Grilled Avocado with Strawberry-Mango Salsa
The lowly—but elegant—avocado is actually a fruit, so let’s treat it like one for this refreshing, healthy, and surprising dessert.
Zucchini-Stuffed Roasted Tomatoes
Marinating the zucchini and Portobello mushroom before grilling adds another layer of flavor for this holiday side dish. This recipe, which is easily doubled, requires advance preparation.
Grilled Spring Lamb Chops with Kentucky Rub and Balsamic Reduction
I’m using a rub popular in Kentucky, where they barbecue the lamb.
Strawberries with Tex-Mex Tequila and Black Pepper
Strawberries are a healthy snack with a great deal of vitamin C. They’re also a very spring- and summer-oriented food to chow down on. Here’s one spicy way to enjoy them by the grill.
Sundried Tomato Pesto Sauce
For as much as I absolutely love great pesto, I’m always looking for a way to do it differently. This sundried tomato version from Central isn’t just great on pasta, it also works well on sandwiches in my opinion. Try it for yourself and see!