The sauce is great on these chops but would go well on just about any grilled protein.
2017 Scovie Award Deadline Day After Tomorrow at Midnight
The deadline to enter our 20th annual Scovie Awards Competition is this Friday, Sept. 2, at midnight…
Review of “Meathead”–Barbecue with a Dash of Science
If you enjoy succulent meals from your grill or smoker and would like to know what’s the science behind the cooking Meathead: The Science of Great Barbecue and Grilling is a book you want to have…
Rick Browne’s Holy Grail of BBQ
A very detailed look at BBQ sauces from Rick Browne…