It’s BBQ guru Rick Browne on barbecue sauces: Sauce. To be specific, barbecue sauce. At the grocery store they come in all shapes and sizes. You have your garlic BBQ sauce, your honey-garlic BBQ sauce, your teriyaki-garlic BBQ sauce, and even your garlic-garlic BBQ sauce. Colorful, ergonomically- and aesthetically-designed bottles of magic elixir that we buy by the gallon give our BBQ’ed creations that final touch of majesty. Rick’s complete article is here.
The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.