'))
Byron Bay Chilli Co

Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Burn Blog Navigation
  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
      • Reviews
        • Gadgets & Tech
        • Product Reviews
        • Book Reviews
      • Interviews
      • History
      • Beverages
      • Gardening
      • Restaurants
      • Science
      • Travel
    • News
      • Hot News
      • Event Coverage
      • Chile Peppers
      • BBQ
      • Fiery Foods Show
      • Scovie Awards
  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
      • Reviews
        • Gadgets & Tech
        • Product Reviews
        • Book Reviews
      • Interviews
      • History
      • Beverages
      • Gardening
      • Restaurants
      • Science
      • Travel
    • News
      • Hot News
      • Event Coverage
      • Chile Peppers
      • BBQ
      • Fiery Foods Show
      • Scovie Awards
Archives
View Post

Strawberries with Tex-Mex Tequila and Black Pepper

In Appetizers by Mark Masker03/25/2019Leave a Comment

Strawberries are a healthy snack with a great deal of vitamin C. They’re also a very spring- and summer-oriented food to chow down on. Here’s one spicy way to enjoy them by the grill.

Trending

  • Increasing Pepper Yield in Your Garden
  • Cajun-Style Roast Chicken
  • When Habaneros Ruled the World of Peppers Pt 2
  • When Habaneros Ruled the World of Peppers Pt 1
  • Spicy Chicken Salad with Macadamias | Byron Bay Chilli Co

Tags

2013 scovie awards 2014 scovie awards 2014 scovies 2015 scovie award entry form 2015 scovie awards 2015 Scovies 2019 2020 bacon Barbecue bbq capsaicin Carolina Reaper chile pepper chile peppers chipotle Cinco de Mayo Dave DeWitt Disc-It Dr. BBQ Fiery Foods & BBQ Show Fiery Foods Show ghost pepper grilling habanero Halloween Hot Sauce hot sauce competition jalapeño KCBS Mark Masker Mike Stines National Fiery Foods & BBQ Show national fiery foods and barbecue show pork recipe recipes salsa scovie scovie award Scovie Awards smoking Thanksgiving turkey world food championships

Archives

Subscribe

Fields marked with an * are required
© 2016 Sunbelt Shows, Inc.
  • About Us
  • Contact
  • Links