This recipe is from Nancy Gerlach’s Spiced-Up Thanksgiving Trimmings story at our sister site. Where is it written that canned cranberry sauce has to be served with at Thanksgiving? The sweet, sour, hot tastes of this chutney compliments turkey, chicken, and even pork. The addition of black pepper may sound odd, but it does provide a tasty accent to the chutney.
Latest posts by Mark Masker (see all)
- Traeger Grills Intros WhistlePig BBQ Products - 10/03/2022
- Ninja Makes an Outdoor Grill Now? Yes. Yes, They Do - 09/21/2022
- Wright Brand Celebrates 100 Years of Bacon - 09/14/2022