For you, we present this bit of fowlness: a rub usable for any poultry–chicken, duck, pheasant, or turkey.
This stuff freezes well, it’s hearty, and you can adjust the heat level easily up or down, simply by adding more or less fresh habanero chile.
This teriyaki buffalo rib-eye recipe came to us from Rick Browne, Ph.B., host of the PBS show “Barbecue America.”
A strawberry or blueberry barbecue sauce is a killer companion for duck or turkey. That said, it also works really well with chicken wings.
“I want a Bloody Mary but I don’t want a Bloody Mary.” That might be a good way to describe this version of the tomato-based concoction that people stuff with everything from celery sticks to fried chicken.
When it comes to grilling, there are very few dishes that can compete with classic chicken kabobs.
Think this drink is just a Bloody Mary with tequila switched for the vodka? Well, almost.