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Archives
View Post

All-Purpose Poultry Rub

In Poultry by Dave DeWitt09/03/2020Leave a Comment

For you, we present this bit of fowlness: a rub usable for any poultry–chicken, duck, pheasant, or turkey.

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Spicy Lentil Stew with Killer Sausage

In Chili & Soup by Dave DeWitt08/13/2020Leave a Comment

This stuff freezes well, it’s hearty, and you can adjust the heat level easily up or down, simply by adding more or less fresh habanero chile.

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Teriyaki Buffalo Rib-eyes

In Asian, BBQ - Grilling - Smoking by Rick Browne07/11/2020Leave a Comment

This teriyaki buffalo rib-eye recipe came to us from Rick Browne, Ph.B., host of the PBS show “Barbecue America.”

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Strawberry or Blueberry BBQ Sauce

In BBQ - Grilling - Smoking by Mark Masker04/12/2020Leave a Comment

A strawberry or blueberry barbecue sauce is a killer companion for duck or turkey. That said, it also works really well with chicken wings.

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Bloody Mary from Jalapeño Wine

In Alcoholic by Mark Masker03/13/2020Leave a Comment

“I want a Bloody Mary but I don’t want a Bloody Mary.” That might be a good way to describe this version of the tomato-based concoction that people stuff with everything from celery sticks to fried chicken.

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Sweet Soy Chicken Kabobs and Grilled Vegetables

In Chicken by Mark Masker02/04/2020Leave a Comment

When it comes to grilling, there are very few dishes that can compete with classic chicken kabobs.

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Classic Bloody Maria

In Alcoholic by Dave DeWitt09/11/2019Leave a Comment

Think this drink is just a Bloody Mary with tequila switched for the vodka? Well, almost.

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