Chilied Tequila (Tequila Enchilado)

In Alcoholic by Mark MaskerLeave a Comment

This recipe is a variation on spiced vodkas but with chilied tequila. It uses Mexican spices and can be put in any drink recipe requiring tequila, or downed straight. Note: This recipe requires advance preparation.

Chilied Tequila recipe
Chilied Tequila (Tequila Enchilado)
Print Recipe
Heat Scale: Medium
Servings
1 liter
Servings
1 liter
Chilied Tequila recipe
Chilied Tequila (Tequila Enchilado)
Print Recipe
Heat Scale: Medium
Servings
1 liter
Servings
1 liter
Ingredients
Servings: liter
Instructions
  1. Open the bottle of tequila and add the coriander seeds, chiltepins, peppercorns, cilantro, and lime peels. Close the bottle and refrigerate for at least 4 hours and preferably overnight
  2. Combine the salt and chile piquín powder in a shallow bowl and mix.
  3. To serve, pass the lime over the rims of shot glasses, dip the glasses in the salt mixture, and pour in the chilled and chilied tequila.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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