Fiery Foods Recipes, Stories, and News Navigation
  • Recipes
    • BBQ, Grilling
      & Smoking
      • Burgers,
        Sandwiches
        & Dogs
      • Beef
      • Chicken
      • Pork
      • Ribs
      • Seafood
    • Chile Peppers
      • Appetizers
      • Hot Sauces
      • Spicy Main Dishes
      • Spicy Side Dishes
    • Beverages
    • Scovie Spotlight
    • Holiday & Seasonal
    • Chili & Soup
    • Cooking Guide
    • Dessert
  • Stories
    • Reviews
      • Gadgets & Tech
      • Product Reviews
      • Book Reviews
    • Interviews
    • History
    • Beverages
    • Gardening
    • Restaurants
    • Science
    • Travel
  • News
    • Hot News
    • Event Coverage
    • Chile Peppers
    • BBQ
    • Fiery Foods Show
    • Scovie Awards
  • Search
  • Recipes
    • BBQ, Grilling
      & Smoking
      • Burgers,
        Sandwiches
        & Dogs
      • Beef
      • Chicken
      • Pork
      • Ribs
      • Seafood
    • Chile Peppers
      • Appetizers
      • Hot Sauces
      • Spicy Main Dishes
      • Spicy Side Dishes
    • Beverages
    • Scovie Spotlight
    • Holiday & Seasonal
    • Chili & Soup
    • Cooking Guide
    • Dessert
  • Stories
    • Reviews
      • Gadgets & Tech
      • Product Reviews
      • Book Reviews
    • Interviews
    • History
    • Beverages
    • Gardening
    • Restaurants
    • Science
    • Travel
  • News
    • Hot News
    • Event Coverage
    • Chile Peppers
    • BBQ
    • Fiery Foods Show
    • Scovie Awards
  • Search
Archives
View Post

All-Purpose Poultry Rub

In Poultry by Dave DeWitt09/03/2020Leave a Comment

For you, we present this bit of fowlness: a rub usable for any poultry–chicken, duck, pheasant, or turkey.

View Post

Cajun Rub

In Chile Peppers by Dave DeWitt07/18/2020Leave a Comment

Here’s a concentrated rub that has its origins in Louisiana, where it seems that every home cook has his or her own secret spice mixture for grilled foods.

View Post

Hot Chile Cheese Ball

In Appetizers by Dave DeWitt01/27/2020Leave a Comment

Feel free to use chile cheddar and chile cream cheese to make this cheese ball hotter.

View Post

Breast of Wild Goose with Lingonberry Sauce

In Holiday & Seasonal by Rick Browne12/09/2019Leave a Comment

This goose and lingonberry sauce recipe comes to us from Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and nine other books, who’s also a longtime contributor to our sister site.

View Post

Creole Butter Injection

In Holiday & Seasonal by Dave DeWitt11/18/2019Leave a Comment

It was first created for deep-fried turkeys, but works just great in the BBQ for all poultry and it makes a great fish marinade too.

View Post

Dehydrator Beef Jerky Time

In Beef by Dave DeWitt11/08/2019Leave a Comment

If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.

Archives

Trending

  • 2024 Scovie Awards Call for Entries
  • 2024 Scovie Awards Early Bird Special: 3 Days Left
  • 2024 Scovie Awards Early Bird Deadline Looms
  • Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs
  • Traeger Grills Launches New Flatrock Grill




Tags

2014 scovie awards 2014 scovies 2015 scovie award entry form 2015 scovie awards 2015 Scovies 2020 bacon Barbecue bbq Byron Bay Chilli Co Carolina Reaper cayenne chile pepper chile peppers chipotle Dave DeWitt Disc-It Dr. BBQ Fiery Foods & BBQ Show Fiery Foods Show garlic ghost pepper grilling habanero Hot Sauce hot sauce awards hot sauce competition jalapeño KCBS Mark Masker Mike Stines National Fiery Foods & BBQ Show national fiery foods and barbecue show pork recipe recipes salsa Sandia Resort and Casino scovie scovie award Scovie Awards serrano shrimp Thanksgiving world food championships

Navigate

RECIPES
STORIES
NEWS
ABOUT
CONTACT
PRIVACY POLICY

Recent Posts

  • 2024 Scovie Awards Call for Entries
  • 2024 Scovie Awards Early Bird Special: 3 Days Left
  • 2024 Scovie Awards Early Bird Deadline Looms

Affiliated Sites

FIERY FOODS SHOW
SCOVIE AWARDS
SEAFOOD HARVEST

Social Media

FACEBOOK

© 2023 Sunbelt Shows, Inc.
Cleantalk Pixel