Hot Chile Cheese Ball
Heat Scale: Mild
Servings
10+servings
Servings
10+servings
Instructions
  1. In a large bowl, stir together cream cheese, cheddar, sharp cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
  2. Shape the mixture into a ball. Roll the ball in chopped pecans.
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