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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
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Recipes BBQ - Grilling - Smoking Seafood

Category Archive

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Spicy Coconut Shrimp Kabobs with Cous Cous

In Seafood by Dave DeWitt02/21/2022Leave a Comment

The marinade is quite sweet–but works well with the shrimp. Interestingly, this is a re-creation of a dish Nancy was served in the British Virgin Islands.

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Smoked, Grilled, and Plank-Cooked Seafood

In Seafood by Mike Stines02/16/2022Leave a Comment

It shouldn’t be a surprise that your grill also happens to be a terrific tool for smoking, plank-cooking, and grilling seafood and fish.

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Grilled Scallops with Roasted Red Pepper Sauce

In Seafood by Dave DeWitt01/31/2022Leave a Comment

Because scallops cook so quickly, they’re ideal for cold weather cooking. Try to get day boat or dry-packed scallops (scallops that haven’t been treated with sodium tripolyphosphate)

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Smoked Oysters with Ancho Chile Sauce

In Seafood by Mark Masker01/11/2022Leave a Comment

This oysters recipe requires hot smoke and a lot of it for a short period of time. Try for about 400F degrees instead of 200F on your smoker or grill.

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Stir-Fried Shrimp, Asparagus, Lemon Grass, Onions and Chile-Garlic Sauce

In Asian, Seafood by Mike Stines11/17/2021Leave a Comment

The stir-fried shrimp recipe combines marinated shrimp, ginger, garlic, hot chiles, asparagus and lemon grass for a somewhat spicy but extremely flavorful entrée.

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Seafood Stuffed Jalapeños

In Seafood, Veggies by Dave DeWitt11/11/2021Leave a Comment

Seafood stuffed jalapeños are quick and easy to prepare and can be made with roasted and peeled jalapeños or fresh out of the garden.

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Grilled Salmon Steaks with Green Chile Lime Sauce

In Seafood by Mark Masker11/10/2021Leave a Comment

Here is a simple salmon recipe that’s quick to prepare but tastes great. You can literally whip it up while you are starting the grill.

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