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Recipes BBQ - Grilling - Smoking Seafood

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Escoveitch Fish Recipe

In Seafood by Mark Masker06/01/2022Leave a Comment

Also called escabeche, escoveitch is a tart, hot and spicy marinade for fish is an integral part of Jamaican and Puerto Rican foods.

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Hot Pepper Glazed Smoked Trout

In Seafood by Dave DeWitt05/19/2022Leave a Comment

This moist trout has a lovely rosemary aroma mingled with tantalizing Hot Pepper Jelly. Be sure to follow the directions closely!

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Planked Sockeye Salmon with Mango Chutney and Chipotle

In Seafood by Dave DeWitt05/11/2022Leave a Comment

Serve the salmon with asparagus cooked al dente and garlic mashed potatoes. Note: This recipe requires advance preparation.

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Chunky Tunisian Fish Soup

In Seafood by Mark Masker04/22/2022Leave a Comment

There are many parallels between fish soup and bouilabaisse, which is popular in southern France.  Tunisia has one of the richest fishing areas in North Africia.

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Salt Fish and Ackee Recipe

In Seafood, Spicy Main Dishes by Dave DeWitt04/08/2022Leave a Comment

This salt fish recipe is known as the national dish of Jamaica. Traditionally served for breakfast, ackees have a texture similar to that of scrambled eggs.

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Grill-Seared Scallops

In Seafood by Mike Stines03/29/2022Leave a Comment

Unlike clams which are dug from mudflats and oysters that are pried off rocks, scallops are free-swimming and are harvested in trawls, dredges, or by divers.

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Basic Brine for Smoked Fish

In Seafood by Mike Stines03/09/2022Leave a Comment

For smoked fish, use only fresh fish that has been kept clean and cold. Salmon are split or filleted; bottom fish filleted; herring are headed and gutted.

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