Spicy Plum and Peach Ambrosia

In Dessert by Mark MaskerLeave a Comment

Here’s a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it’s blended into the whipped cream. This recipe is extremely simple to make.

spicy peach ambrosia
Spicy Plum and Peach Ambrosia
Print Recipe
Heat Scale: Medium
Servings
6-8 servings
Servings
6-8 servings
spicy peach ambrosia
Spicy Plum and Peach Ambrosia
Print Recipe
Heat Scale: Medium
Servings
6-8 servings
Servings
6-8 servings
Instructions
  1. In a large bowl, whip the cream with sugar, vanilla, and chile powder until stiff peaks form. Fold in the remaining ingredients.
  2. Spoon the mixture into a serving bowl and chill for at least 3 hours. Serve garnished with plum and peach slices.
Share this Recipe
Powered byWP Ultimate Recipe
The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

Latest posts by Mark Masker (see all)

Leave a Comment