It’s also a really pretty cake, and is especially attractive when you save an assortment of chiles to garnish the platter.
Before you go on to another recipe, stop and give this green chile fruitcake a try!
Here’s an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile!
Chipotle brings a smoky heat to the table in any dish. It’s especially successful in this recipe for meatballs.
Although the recipes may vary from place to place, the bottom line with ranch-style eggs is that they are delicious for a hearty breakfast or a brunch.
The traditional, quick garlic soup of Madrid is transformed into a smoky-hot masterpiece with the addition of pimentón.
Traditionally these are prepared with cheese fillings, but a cooked meat mixture, or a combination of meat, dried fruits and nuts also works well.
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