Albondigas en Salsa Chipotle (Chipotle Meat Balls)

In Chile Peppers by Mark MaskerLeave a Comment

Chipotle brings a smoky heat to the table in any dish. It’s especially successful in this recipe for meatballs. Try it out and find more as part of this story from our sister site.

Albondigas en Salsa Chipotle (Chipotle Meat Balls)
Albondigas en Salsa Chipotle (Chipotle Meat Balls)
Print Recipe
Heat Scale: Mild
Servings
6-8 servings
Servings
6-8 servings
Albondigas en Salsa Chipotle (Chipotle Meat Balls)
Albondigas en Salsa Chipotle (Chipotle Meat Balls)
Print Recipe
Heat Scale: Mild
Servings
6-8 servings
Servings
6-8 servings
Instructions
  1. In a saucepan, combine the chipotles, onion, tomatoes, carrots, celery, cilantro, broth, and salt and pepper and cook, uncovered, over medium heat for 10 minutes. Reduce the heat to simmer and cook for 30 minutes.
  2. While the sauce is cooking, combine the remaining ingredients in a bowl, mix well, and fashion into meat balls. Bake the meatballs in the oven for 20 minutes at 350 degrees F. Remove, drain, and add them to the chipotle sauce. Simmer in the sauce for 20 minutes, and serve.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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