Chipotle brings a smoky heat to the table in any dish. It’s especially successful in this recipe for meatballs. Try it out and find more as part of this story from our sister site.
Ingredients
- 4 chipotle chiles in adobo, chopped fine
- 1 small white onion, chopped
- 5 medium tomatoes, chopped fine
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped fresh cilantro
- 1 cup beef broth
- 1/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 lb ground pork
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/2 cup milk
- 2 eggs
- 1/4 cup finely chopped onion
- 2 tbsp finely chopped fresh cilantro
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
Servings: servings
Instructions
- In a saucepan, combine the chipotles, onion, tomatoes, carrots, celery, cilantro, broth, and salt and pepper and cook, uncovered, over medium heat for 10 minutes. Reduce the heat to simmer and cook for 30 minutes.
- While the sauce is cooking, combine the remaining ingredients in a bowl, mix well, and fashion into meat balls. Bake the meatballs in the oven for 20 minutes at 350 degrees F. Remove, drain, and add them to the chipotle sauce. Simmer in the sauce for 20 minutes, and serve.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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