Chipotle brings a smoky heat to the table in any dish. It’s especially successful in this recipe for meatballs.
No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.
Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches.