A parrilla is a simple grill in Argentina, but the wonders it can create! As barbecue expert Steven Raichlen noted, “Argentina can be a forbidding place for a vegetarian.”
This curry recipe, collected by Richard Sterling in Laos, features the silky smooth paste typical of that cuisine.
Chipotle brings a smoky heat to the table in any dish. It’s especially successful in this recipe for meatballs.
Afghan dishes are rich in calories and perfectly suited to the dry and cold weather of this rugged terrain. Kabuli Pulao is the national dish of Afghanistan and is very popular in south Asia and throughout the Middle East.
This is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.
From the little village of Chimayó, New Mexico comes what many chileheads consider to be the finest tasting red chile. We use it in our enchilada sauces and for making rubs such as this one.
Korean crab cakes are similar to their American cousins in appearance but have a distinctively different flavor.