This pumpkin roasted with chickpeas and lentils makes a nice addition to that Halloween or Thanksgiving culinary arsenal you’ve been building over the years.
Super Spicy Pumpkin Muffins
Don’t let anyone tell you these spicy pumpkin muffins are pumpkin spice-level basic. Well, maybe let them, have them taste one for themselves, and reap the amusement from their reaction.
Spicy Pumpkin Curry by Byron Bay Chilli Co
I’m always on the prowl for new hotness in my Halloween and Thanksgiving dishes. This spicy pumpkin curry by Byron Bay Chilli Co certainly qualifies.
Pumpkin Hot Sauce (Yedubba We’t)
There are many meat-based hot sauces in Africa, but also some distinctly vegetarian sauces such as this pumpkin hot sauce from Ethiopia.
Super Spicy Pumpkin Muffins
Here’s an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile!
Brilliant Bayou Pumpkin Seed Snack
You can whip up this fun snack in less time than it takes to polish off a beer or two.1
Pumpkin Dip (Ajlouke et Potiron)
Tunisian Harissa and other spices transform the ordinary pumpkin into a characterful dish that is eaten cold with bread. Some African chefs even reserve the liquid from the pumpkin to use in soups or casseroles.