If you’re looking to explore the savory side of smoked pumpkin instead of the sweet (like we did with the smoked pumpkin pie), soup is a great start.
Simple but incredibly delicious, this pumpkin gnocchi dish goes very well with a highly herbed turkey.
Gwyneth Doland, writer for Fiery Foods Central, shares her recipe for this spicy dessert. This fluffy pie is a lighter alternative to dense, rich pumpkin pie most of us are used to.
Masterbuilt says I shouldn’t use wood pellets in my electric smoker but since rules are for bitches and people with common sense, I ignored that and put Kingsford Wood Pellets right into it.
Dr BBQ’s pumpkin cheesecake here serves as a great alternative to pumpkin pie, bread, or the nasty wax mouth-hell we call “candy corn.”
Pumpkin spice does have its time and place; neither of which are in my dinner or anywhere near my tortilla chips. At least, that’s what I thought until I ate Mrs Renfro’s Pumpkin Salsa.
Pumpkin Salsa is one of those items that’s so specialized it’s challenging to come up with new things to make with it. It goes with pork, though, and since I’m turning some smoked pulled swine into taquitos, making this as a fall holiday appetizer was a good idea.