Smoked Pumpkin Soup with Bacon

In Holiday & Seasonal by Mark MaskerLeave a Comment

If you’re looking to explore the savory side of smoked pumpkin instead of the sweet (like we did with the smoked pumpkin pie), soup is a great start, especially as fall kicks into full gear. I’ve made this soup for a couple of years now and it usually disappears quickly.

smoked pumpkin soup
Smoked Pumpkin Soup with Bacon
Print Recipe
Heat Scale: None
Servings Prep Time
4-6 servings 30 minutes
Cook Time
60 minutes
Servings Prep Time
4-6 servings 30 minutes
Cook Time
60 minutes
smoked pumpkin soup
Smoked Pumpkin Soup with Bacon
Print Recipe
Heat Scale: None
Servings Prep Time
4-6 servings 30 minutes
Cook Time
60 minutes
Servings Prep Time
4-6 servings 30 minutes
Cook Time
60 minutes
Instructions
  1. Heat the stock, salt, pumpkin, thyme, garlic, bacon and peppercorns to a boil.
  2. Reduce the heat and let the soup simmer uncovered for an hour, stirring occasionally.
  3. Add in the cream. Stir the soup with a spoon until it’s blended evenly.
  4. Ladle the soup into bowls and garnish with fresh parsley.
Share this Recipe
Powered byWP Ultimate Recipe
The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

Latest posts by Mark Masker (see all)

Leave a Comment